Whenever I think of Italy, I think back to my first trip with my mother in my late teens. I felt vulnerable twirling down the winding roads to the Almalfi coast. If
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Hong Loong
The unity of Asia on a menu. Pan-Asian is popping up more often. I love Asian cuisine and embrace a united menu. As you enter the restaurant it is directly in front
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Porcini Stuffing with Spicy Italian Sausage
Ingredients 250g whole chestnuts 70g porcini mushrroms, roughly chopped 25g unsalted butter 1 medium brown onion, chopped or grated 2 cloves garlic, minced 150g smoked pancetta, cut into strips (lardons can be used as an
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A Taste of Carna
What makes Dario Cecchini the world’s best butcher? Is he the world’s best? I think so! Foremost I commend his respect for the animal. This reflects so well on the tasting menu
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Doors-Meat Lovers Promised Land
We travel a lot and love trying new restaurants! My husband and I dined here Wednesday evening and we really struggle to find a single fault. The staff were very warm and
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Salmon Kefir Quiche with Nut Butter and Sesame Short- crust
This simple delicious and nutritious quiche is made with milk kefir. The probiotics will cook out, however, it’s a fantastic way to use kefir as an alternative to sour milk or yogurt.The
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