We travel a lot and love trying new restaurants!

My husband and I dined here Wednesday evening and we really struggle to find a single fault.

The staff were very warm and welcoming.
Located on the beautiful Dubai Creek Al Seef, where you can watch the Dhows and Abras from your table. Very ostentatious decor, which I loved. All areas looked VIP and appreciated how every detail down to the drink mats had been thought of (everything had their logo).

They bring a station to your table to prepare the mains! Wow! What fun! The lamb shish was simply superb, great quality and perfectly cooked, just when we thought it could not get any better we tried the wagyu beef OH MY GOSH what a treat! The bread was soaked in the marrow butter and was one of the nicest things I have ever put in my mouth. Dreamy!

Starters are a taste sensation too. We had an aubergine dish and another salad with goat’s cheese and both equally impressed our tastebuds. The waiter suggested we save some of the aubergine starter for the lamb. Beautiful combination! It was quite garlicky so paired perfectly.

The desserts certainly did not let the meal down. The presentation was outstanding! They were served on dry ice and the creme brûlée was torched at the table and was delicious, however, the tres leches stole the limelight.

Exemplary selection of mocktails.
If you are in Dubai, Doors Al Seef is a must
We will definitely return! I cannot wait
Thanks to all of you, especially our waiter.

Recommended dishes
Aubergine salad
Beef butterfall steak
Tres leches
Rose Cappuccino